At the 75 of the Mouffetard Street opened Flocon, a sensitive restaurant run by two brothers who care about their local guests.
Here are served French and seasonal products only and the menu changes every week.
Enjoy a typical rice with veal, a wing of stingrays with hazelnuts and lemon butter with cod eggs or a piece of Boeuf de la Sarthe matured…
As for wine, the house also has a very good choice of bottles and you will also appreciate the bread made on site as well as the small garden at the bottom of the establishment which has aromatic cooking herbs.
For dessert, we recommend the vacherin red fruit and its delicious strawberry sorbet that will delight your taste buds for sure!Flocon, 75, rue Mouffetard (5e) A 6 minutes’ walk from Hotel Monge Open from 12AM until 2.30PM and from 7PM to 11PM open from Tuesday to Sunday Credit Photo @restaurantflocon Instagram