La Petite Périgourdine
It is not necessary to go far away to be able to enjoy Province’s specialties. La Petite Perigourdine, kept by two brothers from Cantal Region, Jean-Luc and Christophe Martin, proposes you a variation of several classics from French bistrot cuisine.
And so, you can try l’Aligot, one specialty from Aubrac region made from potato and fresh tomecheese, generously served together with a good steak of beef. Don’t hesitate in referring to their wine menu, you are surely going to find a good wine to combine with your meal, it isn’t for no reason that Jean-Luc Martin have won the Coupe du Meilleur Pot in 2011 (Historical contest to choose the best place to drink a glass of wine at a bar counter). You can enjoy the friendly atmosphere of this brasserie on the terrace and inside of the restaurant.
39 rue des Ecoles, 75005 Paris
Open every day from 12pm to 11:30pm.
Photo ©Kelsey Knigth - Unsplash