Restaurant Les Pinces, the new ‘fish and chic’
Paris has a crush on this lobster bar that is inspired by those found on the East Coast of the United States. On the menu you’ll discover the freshest American, Canadian or Breton lobster, according to availability, offered as whole baked lobster in a lemony butter sauce. Or you can savour lobster meat in a brioche toast. All is accompanied by salads, fries and homemade sauce. The formula is as simple as the quality is excellent. A good place to head off to in September so you can extend the taste of holidays. JR.
Les Pinces, 43 Rue Mazarine, Paris 6th
Tel. 09 86 41 71 00
Open every evening from 19:00 to 22:30, Friday and Saturday until 23:00.
Open for lunch, except Mondays, from 12:30 to 14:30 and until 15:00 on Saturday and Sunday
Photo: Les Pinces