You’ll melt for the ice cream of Pierre Geronimi
The master Corsican ice cream maker finally settles in Paris, a few steps from the Place Saint Sulpice, and the ice creams and sorbets on offer here will quickly melt your heart. Corsican Honey, Sicilian Pistachio, Grand Cru Vanilla from Bora Bora, Praline and Chocolate grands crus from the renowned chocolatier Bonnat; the flavours are magnificent and sourced from the best that nature can offer, whether that’s a native isle or distant and exotic lands. A surprising and frosty treat, Pierre Geronimi’s sweet or savoury sorbets can be savoured here in succulent salads. These salads include a beautifully composed Niçoise, with potato, tuna, cherry tomatoes, anchovies, eggs, Treviso and olive sorbet. Or how about a King Crab with green salad, tomatoes, eggs, crab, mayonnaise, and avocado and citrus sorbet? Winning combinations of flavours and textures that will certainly not leave you cold!
5 Rue Férou, 6th
15 minutes from the Hotel Monge
Open Tuesday to Sunday from 9:30 to 19:30
Photo: Pierre Geronimi Paris