In the incredible setting of the Palais Abbatial, just a stone's throw from the Church of Saint Germain des Prés, this summer you can find an open air pop-up bar called L'Eté de Saint Germain
City Guide Food
Master Pâtissier Hugues Pouget has created a collection of Parfaits, a frozen dessert made from sorbet and fresh fruits of the season.
In the legendary Rue Mouffetard of the 5th arrondissement of Paris there are all sorts of locations that makes you dream through their flavors.
This time is in a French style, at the number 84 of Rue Mouffetard that Matthieu & Pauline, the young duo who has been performing until now the catering service, that has chosen to open its first address: Kitchen MP.